We did a lemon herb chicken with corn and herb fried potatoes on Monday.
We had meatloaf on Tuesday with carrots in a garlic butter sauce. It wasn't very neat looking, and I forgot to take a picture therefore there's no picture here. The meatloaf, however, was a great freezer meal.
Tonight we had an Asian flavored chicken with rice and broccoli. I used a slim down version of the Asian marinade we talked about here.
Even though we've been sick, our plants are doing pretty well. We have some peppers growing and some parsley:
Anyone know what type of peppers those are? They are pretty darn hot. They take a lot of abuse, but they are growing so well. The basil, however, we learned is not as drought proof as its cohorts:
I love the idea of using fresh from my garden ingredients. I've been bugging Marc for months to build a box for me to grow some veggies in. I guess we'll have to make sure that we attempt to harvest some drought proof foods. :)
Do you garden? Any tips?
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