Ingredients
Half a bulb of garlic (at least 10 cloves - sliced thin)
1 pound chicken breasts
3 tablespoons apple cider vinegar
1 can Campbell's cream of chicken soup
10 ounces chicken broth
Salt
Pepper
Procedures
1. Slice garlic into thin pieces
2. Put garlic into small pot with 1 tablespoon of apple cider vinegar
3. Heat on high, stirring constantly, until most of the vinegar has cooked off
4. Add chicken broth, cream of chicken soup, salt, pepper and remaining 2 tablespoons of vinegar
5. Mix thoroughly
6. Clean and cut chicken into bite size pieces
7. In a separate pan, brown chicken
8. After browned, add the liquid mixture from the pot to chicken
9. Mix well
10. Cover and allow to simmer on low heat for approximately 1 hour
11. Serve over mashed potatoes
Pictures
Marc cleaning the garlic
Adding the soup
Browning chicken
Stewing away
Om-nom
So there you have it. We swindled the recipe and now we've shared it with the world. This means you should try it!
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